A kitchen renovation isn’t for weekend warriors. It can take weeks or months to complete on your own. Let us help find you general contractors, designers, plumbers or architects in your area.
Though aesthetics are important, the driving remodeling force is functionality. Start by doing some research and tour show houses and kitchen show rooms to see product up close and personal. Next, set a budget that reflects your main priorities for the new space and familiarize yourself with basic elements of design.
Today’s kitchens average 200–300 square feet and are increasingly part of an open-floor plan. Other trends include a move towards simplicity, uncluttered looks, energy efficiency, and natural materials. Look to design books, magazines, and websites for ideas.
How will you use the kitchen? Before you do anything, determine how you like to cook and entertain in your kitchen. Do you cook alone or with someone? Is your kitchen a multi-purpose room where kids do homework and friends love to gather? Keep track of what currently works well and what doesn’t. For instance, if you’re forever crawling into the back of lower cabinets to retrieve something, jot that issue down.
Think about efficiency. If your kitchen feels more like an obstacle course than an organized work place, consider two tried-and-true kitchen layout basics
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